[MUFW* Video] Cooking At #36 with Billgella Lawsoote – Episode 01: Shredded Wheat/Blowing Mayo [MUFW]

Salience. Image courtesy of guerrillaguide.wordpress.com.
Salience. Image courtesy of http://www.guerrillaguide.wordpress.com. Always be the red chili if you can. Green is fine and dandy, but a pale imitation of rojas. Root. Rouge. Red!

* Mildly unsafe for work

Cooking At #36 is a new series launched today from kitchens around Australia, eventually the world.

This innovative, jerky-handed phone camera series takes you, the poor, ignorant, unclassy, unclassified, joke of a wretched wastrel, awash in a sea of processed mediocre food, TV dinners, and fast food that’s slowly filling you up with salt and plastic — we take your sorry arse pics…

I’m sorry, I’ll read that again.

We take your sorry aspic, and sauce a better way to cook.

And live!

Episode One (Shredded Wheat/Blowing Mayo aka Resilience Is Useful).

The pilot was produced in a secret Holsworthy kitchen. Another pilot was picked up in a Moorebank Sports Club – she was either Randy or Chastity; such a fine line betwixt and between, I find.

Road-tested on six selected Overheard Productions friends and strangers who all were unanimous in their reviews:

Greek Fetta Chorus: “We’re calling the Critical Assessment Team. Put down the phone and step away from the maple syrup.”

Actually, they said lovely things, but I’ll add the reviews later.

There’s time for one. “Alison from Athenry” says, ‘Show us your chips, Billgella!”

And another: “Axminster Al from Barking in Essex” says, ‘What’s with the fruity 80s English accent?’

Well, Matt, I mean, “Al”, I left Herefordshire in 1979, so blow it out your East End!

Genog! Enough! Basta! Roll tape!

Thank you for watching, and I sincerely hope you all out there get a bit of Mayo Action tonight.

Goodnight!

Billgella Lawsoote
For Cooking At #36 with Billgella Lawsoote
A Division of Overheard Productions
A 36 Steps to ? Enterprise

11:00 AEDT Saturday 14 November 2015
Wattle Grove Shopping Village — see Michel’s Patisserie’s new drive-through (but only on Thursdays)

Billgella Lawsoote eating out -- one of my FAVOURITE things to do. I LOVE eating out!
Billgella Lawsoote eating out — one of my FAVOURITE things to do. I LOVE eating out!

A Punter’s Perspective #38: The Good Intentions — Americana from the UK

Peter Davies and Gabi Monk. Image courtesy of The Good Intentions.
Peter Davies and Gabi Monk. Image courtesy of The Good Intentions.

A Punter’s Perspective

Random observations on the wide, weird world of folk from the side of the stage

#38 The Good Intentions: Americana from the UK

First published on the Timber and Steel blog on 5 November 2012
Second published in Trad and Now magazine, November 2012

For 20 to 30 years, I’ve been aware of the UK TV series ‘7 Up’ and its sequels without ever having watched them. I’ve wanted to, but as they’ve come along in seven-yearly updates, I’ve had this chronologically pedantic need to see them in order.

I mean, you wouldn’t start watching Star Wars at Episode IV now, would you?

Oh wait…

(I should mention at this point that the ‘7 Up’ mentioned here is not a carbonated beverage, and the ’56 Up’ that will soon be mentioned is not the middle-aged version with added cranberry juice, added fibre and iron supplements for the senior on the go. Click on the above link for a catch-up on this TV series that chronicles the changing lives of a group of Britons at seven-yearly intervals, starting at age seven.)

Fearing I might not live long enough to see them in order, my initiation to the series was the redux of ‘42 Up’ at the end of October on SBS TV in Australia, and then two days later, the debut of the latest offering: ’56 Up’.

My interest was slightly piqued in ’42 Up’ when the show’s host mentioned that a couple of participants had pulled out along the way. I idly wondered whether they would rejoin at a later point.

Sure enough, one of the first vignettes in ’56 Up’ included one R. Peter Davies, and when he quite clearly stated his reason for rejoining the program, I literally clapped and applauded:

Peter wanted to get some publicity for his independent band.

There may be more worthy causes but they’re not springing to mind right now.

Before the segment was over, I was looking up ‘The Good Intentions’ on social media, and through the wonders of technology, mutually agreeable diaries, and time zone differences, just under four days later, I had phone and recording device perched precariously on the compost bin under the carport, and was having a chat with Peter Davies and Gabi Monk, two-thirds of the band that also includes Francesco Roskell. Continue reading