Matt Barker hails from Southend in Essex UK, which is a shame since most of the taxis won’t go further than Basildon.
(That gag was an entry in the Morris Men-tal Institute Joke Competition of August 1936 and told repeatedly until a cease and desist order from the Greater London Department of Public Transport and Sun Beds in February 1937.)
Where were we? Talking about Matt Barker and his two fabulous radio shows.
The Matt Barker Radio Show is two hours of finely-organised chaos, going out to the world on Fridays at 6pm UK time, available on podcast from Mixcloud.
While the Deuce Radio Show is a tight little package (careful!) of the best new independent music to tumble onto Matt’s desk.
In this interview, Matt talks with Bill Quinn of Overheard Productions about the mechanics and motivations behind these shows, plus his future plans for well-funded world domination.
Cooking At #36 is a new series launched today from kitchens around Australia, eventually the world.
This innovative, jerky-handed phone camera series takes you, the poor, ignorant, unclassy, unclassified, joke of a wretched wastrel, awash in a sea of processed mediocre food, TV dinners, and fast food that’s slowly filling you up with salt and plastic — we take your sorry arse pics…
I’m sorry, I’ll read that again.
We take your sorry aspic, and sauce a better way to cook.
Episode One (Shredded Wheat/Blowing Mayo aka Resilience Is Useful).
The pilot was produced in a secret Holsworthy kitchen. Another pilot was picked up in a Moorebank Sports Club – she was either Randy or Chastity; such a fine line betwixt and between, I find.
Road-tested on six selected Overheard Productions friends and strangers who all were unanimous in their reviews:
Greek Fetta Chorus: “We’re calling the Critical Assessment Team. Put down the phone and step away from the maple syrup.”
Actually, they said lovely things, but I’ll add the reviews later.
There’s time for one. “Alison from Athenry” says, ‘Show us your chips, Billgella!”
And another: “Axminster Al from Barking in Essex” says, ‘What’s with the fruity 80s English accent?’