The Foodbank Hunger Report makes for sobering reading as we tuck into our smashed avo breakfast and second chai latte, or rip into a chicken parmigiana and included pint of tap beer. That bar bill you’re stumping up for could put food into the mouths of many starving Australians who might not have the luxury of three square meals a day.
If you’ll crave an indulgence, the author spent several years in the mid 2010s when $10 could and did provide enough groceries to keep going for three days. Necessity is the mother of invention, and you might be amazed at the creative ways some people are forced to employ just to provide themselves with the most essential sustenance to keep alive.
“Foodbank is Australia’s largest food relief organisation, operating on a scale that makes it crucial to the work of the front line charities who are feeding vulnerable Australians. Foodbank provides more than 70% of the food rescued for food relief organisations nation-wide.” – What We Do, Foodbank website, https://www.foodbank.org.au/hunger-in-australia/what-we-do/
In late June 2020, I met with Peter Pilt at the Berrimah warehouse of Foodbank NT to find out more about their operations with special interest in their work during the pandemic of Covid19. No further preamble is necessary. Peter is one of the most eloquent, passionate, and driven individuals I’ve had the pleasure to interview, and the audio needed no editing:
Bill Q: Good morning from beautiful Berrimah in the Northern Territory.
Now, for anybody who might be listening in around the country, it’s the start of winter in Australia, and I’ve got to tell you it’s currently 29 degrees and feels like 31 degrees. So if you’re suffering in the cold, hunched around the fire, so sad for you.
But anyway that’s enough of that. I’m speaking with Peter Pilt, and Peter runs the Foodbank NT out here at Berrimah.
Peter Pilt: Hey, how’re you doing? And hi to everyone listening.Continue reading