Welcome to Overheard Productions In Transition to the Overheard Group

Kambah
Kambah

Welcome to Overheard Productions as it currently stands, and has stood, since 6 December 2003.

However, after 36 reboots, and reduxes, and not a little redacting, we’re now in a transition phase to splut up…

Splut up? Ok, I’ve been hanging around with a LOT of Kiwis lately.

We’re splitting into a number of reasonably well-defined entities, some of which will carry the red, white, and black livery that you currently se, others that will be similar in look and feel, and others that will be duck-diving under the surface, away from view, such that if you see them, you won’t recognise they come from the same stable.

We’ll be the Woolworths or Coles of the music/entertainment/arts and toilet-cleaning world! 😉

Stay tuned! We won’t try to put a timeframe on this changeover, as that usually ends in tears. As recently as last week.

But definitely… maybe… possibly…

Surely be to goodness, mercy and light by Saturday 21 July 2017. Say around 7pm-ish at the Yacht Club! 😉 Call it a present to ourselves…

Various gods willing, inshallah, the creeks don’t rise, and the crops don’t fail.

Back to work. Can you see yourself out? Sweet.

Toodles!

 

Bill Quinn
Overheard Productions
www.facebook.com/OverheardProductions

Ph: +61-405-651-681
@overheardprod

bill.fj.quinn@gmail.com

Billgella Lawsoote eating out -- one of my FAVOURITE things to do. I LOVE eating out!
Billgella Lawsoote eating out — one of my FAVOURITE things to do. I LOVE eating out!

[NSFW Video] Cooking At #36 With Billgella Lawsoote – Episode 2: White Whine Fillet Reduction Surprise [NSFW]

 

White Whine Fillet Reduction Surprise
White Whine Fillet Reduction Surprise

Originally published in December 2015.

Welcome to Episode 2 of Cooking At #36 with Billgella Lawsoote.

Our legal people have been combing through our initial agreement with M/s Lawsoote and it does indeed appear that a clerical error DID spin the series out from the original 3.6 episodes to an eye-watering 36 episodes.

With the caveat of ‘ne’er the same kitchen twice’.

Feck.

So.

We present to you, the uninformed swill at the bottom of a glass of a really gritty Bordeaux, the sort you want to finish off with a knife and fork, the second in our (slap me now for using this hackneyed term) journey — pronounced with four Js: jjjjourney around the kitchens of Australia.

Today for your information, edification and inebriation, we have ‘White Whine Fillet Surprise’.

Short on the whine, long on the wine.

Warning: Billgella works a little blue in this edition beamed live (and by live, we mean recorded three weeks ago) from Paddington, NSW.

Here’s what some food pundits are saying about Episode 2.

‘I kept falling off my chair’. – Matt from Basildon, Essex.

Surely faulty office furniture is an office services issue, not the kitchen’s.

“Where’s the bacon?” – Johnny RT from Sydney via Liverpool UK.

Have you ever crossed a Basa with a pig, JRT? We tried once, and the pig thrashed around in the shallows for half an hour. It took us twice that long just to get the smile off his face.

DISCLAIMER: Again, please note this edition is not safe for work (NSFW). We did road-test it on a pre-school group at the Sorbonne School For The Gifted Culinary Toddler and the feedback was unanimous: “We’re including you in our mandatory reporting to the relevant authorities.”

Billgella Lawsoote returns in the new year with a multicultural melting pot Episode 3 from the heart of Kebabland, Sydney.

Good morning!